The Visual Directory of Plant-Based Food is the result of my lifelong fascination with the spectrum of color, form, and flavor in the plants we eat. An artistic photography collection showcasing the often abstract beauty of raw ingredients along with botanical and common names, it includes 1145 photographs taken at farmers’ markets and natural grocers in the United States and Central America.
The directory showcases 625 fruits, vegetables, herbs, and grains. It is an ideal reference and study tool for recognizing plant-based foods by their appearance, botanical and common names. It is ideal for cooks, foodies, chefs, culinary students, gardeners, vegetarians and vegans – anyone who enjoys eating, growing, cooking, or looking at food!
Visual Directory of Plant-Based Food: 625 Fruits, Vegetables, Herbs & Grains
by Audrey Suzanne Jamieson
($9.99, 649 pages, full-color, fixed-layout eBook)
available on Amazon.com.